High Pressure Processing is a nonthermal, cold processing technique in which the food in its final flexible packaging is subjected to high levels of hydrostatic pressure, inactivating its microorganisms, extending the shelf life and guaranteeing the food safety of the product.

See Information about HPP Technology →



Hiperbaric equipment provide a technological solution truly aligned with the demands and requirements of the food market nowadays: natural, fresher, safe, ready-to-eat foods.

See the Applications of HPP →



Hiperbaric designs, manufactures and market High Pressure Processing equipment since its foundation in 1999 and has become the leader and the benchmark in this industrial segment.

Access our HPP equipment section →

 Video Showroom

What is High Pressure?

Enter our Youtube channel →

 Hiperbaric's blog

Check out our Blog →