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什麼是超高壓非熱滅菌技術

High Pressure Processing is a nonthermal, cold processing technique in which the food in its final flexible packaging is subjected to high levels of hydrostatic pressure, inactivating its microorganisms, extending the shelf life and guaranteeing the food safety of the product.

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適用商品

Hiperbaric equipment provide a technological solution truly aligned with the demands and requirements of the food market nowadays: natural, fresher, safe, ready-to-eat foods.

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超高壓非熱滅菌設備

Hiperbaric designs, manufactures and market High Pressure Processing equipment since its foundation in 1999 and has become the leader and the benchmark in this industrial segment.

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What is High Pressure?

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